There’s something truly magical about a Homemade Cheese Danish. The delectable combination of flaky pastry, rich cream cheese, and a hint of sweetness. It’s a delectable pastry that’s perfect for breakfast, brunch, or a delightful afternoon treat. Forget the O.K. store-bought versions or that pricey one at Starbucks– today, we’re diving into the world of homemade goodness. Get ready to embark on a culinary adventure as we explore the steps to create your own mouthwatering Cheese Danish. It’s easier than you think!
Getting Started
Let’s begin by gathering our ingredients and supplies. Below I will list every item that I use and where to find it!
Supplies
- Piping Bag (or Ziplock bag)
- Parchment Paper
- Pastry Brush
- Baking Sheet
- Cooling Rack
- Whisk
- 1 medium, 1 small bowl
- Stand Mixer (a hand mixer will do)
Ingredients
- 1 sheet of Puff Pastry (I use Pepperidge Farm Pastry Sheets, or see my homemade recipe here)
- 4 oz Cream Cheese, Philadelphia
- 1/2 tbsp Granulated Sugar
- 1 tsp Vanilla Extract
- 1/4 tsp Salt
- 1 Egg
- 1 tbsp Water
Instructions
- Preheat the oven to 400F, then line a large baking sheet with parchment paper.
- On a flat surface spread the puff pastry and cut it into 6 equally sized squares or rectangles. You can also get creative about the shape if you want! Place on the baking sheet.
- In a medium bowl, mix the cream cheese, sugar, salt, and vanilla extract until smooth and creamy. Fill a piping bag (or a ziplock bag) with the cream cheese and cut the tip off about 2 centimeters in. Pipe a line in the center of each puff pastry making sure to leave about half an inch on either side.
- In a small bowl, whisk the egg and water to make the egg wash. I use this silicone brush from Amazon. Dip a pastry brush in the egg wash, and brush the edges of the puff pastry.
- Bake in the preheated oven for 15-16 minutes before removing and allowing them to cool down on the cooling rack.
Cheese Danish
Equipment
- Parchment paper
- Cookie sheet
- Medium bowl
- Large bowl
- Silicone pastry brush
- Whisk
- Piping bag or ziplock bag
- Cooling rack
Ingredients
- 1 sheet puff pastry I use Pepperidge Farm Pastry Sheets
- 4 oz cream cheese I use Philadelphia Cream Cheese
- 1-2 tbsp granulated sugar to taste
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 egg
- 1 tbsp water
Instructions
- Preheat the oven to 400F, then line a large baking sheet with parchment paper.
- On a flat surface spread the puff pastry and cut it into 6 equally sized squares or rectangles. You can also get creative with the shape if you want! Place on the baking sheet.
- In a medium bowl, mix the cream the cream cheese, sugar, salt, and vanilla extract until smooth and creamy. Fill a piping bag (or ziplock bag) with the cream cheese and cut the tip off about 2 centimeters in. Pipe a line in the center of each puff pastry rectangle making sure to leave about half an inch on each side.
- In a small bowl, whisk the egg and water to make the egg wash. Dip a pastry brush in the egg wash, and brush the edges of the puff pastry.
- Bake in the preheated oven for 15-16 minutes before pulling them out and letting them cool down on the cooling rack.
Let’s get to making that Cheese Danish!
With this homemade Cheese Danish recipe, you’ve unlocked the secret to a pastry that’s not only delicious but also made with love. Experiment with different fillings, or stick to the classic – either way, you’re in for a treat. So, gather your ingredients, roll up your sleeves, and embark on a baking adventure that will leave your kitchen smelling like a pastry paradise. Your taste buds will thank you!
